Recipes for the best vegan desserts
“I bake to make my life better, to not forget joy, pleasure and playfulness. I choose organic ingredients because desserts have to be healthy. I choose plant-based ingredients because I feel good about it.” Beba
This book is the perfect guide to making vegan desserts that look great and also delight with their taste.
Can you imagine that you can make biscuits, cakes, creams in jars, chocolate biscuits, delicious fruit pies, brownies, tiramisu, caramel buns and even madeleines, all without milk, eggs and butter?
The recipes are sorted by season, starting with spring, the first berries are added to chocolate panna cotta; and ending with Christmas baking. In the book you will find a recipe for a birthday cake and something sweet for every day. Think Sunday breakfast with apple pancakes or rice pudding with cardamom.
58 vegan recipes 77 photos 140 pages
DIMENSIONS 25*19,5 cm
AUTHORS Hana and Beba Splichal
LANGUAGE Slovenian or English
PRICE 25 Euro
PRICE FOR THE SET (Turmeric and Vanilla + Something Sweet) 39.90 Euro
I’ve finally found a recipe for a divine vegan pie, the kind Jeremy offers Elizabeth in the film My Blueberry Nights. A pie for eternal romance and happy endings.
Peek in the book
TURMERIC AND VANILLA
The book will take you into a world of colour, unique smells and tastes of India, as we, Beba and Hana, travellers and researchers, mother and daughter, writer and photographer, experienced.