Kurkuma in vanilija
A travel book of (Indian, vegan) recipes
“Waking up in India is really a very special feeling that I can’t get close to with words. The morning there is full of sounds. A bird chirping, stairs creaking, a busy road heard, millions of people doing something loudly the moment you open your eyes and realise where you are, and it all sounds like a symphony… the next thought is breakfast. ”
The culinary travel story of India is one of those parts of life that happens to you straight to the heart, because the soul wanted it so.
The book will take you into a world of colour, unique smells and tastes of India, as we, Beba and Hana, travellers and researchers, mother and daughter, writer and photographer, experienced. Yet on this path, we were mostly learners from precious people who let us into their kitchens and shared with us the wonder of their country.
We brought home the recipes and feelings, wrote them down in a vegan version, and we share all the miraculous energy of the trip with you. Through the written word, image, ingredients and above all with a lot of heart.
72 vegan recipes 41 stories 18 places 118 photos 131 pages
DIMENSIONS 25*19,5 cm
AUTHORS Hana and Beba Splichal
LANGUAGE Slovenian or English
PRICE 32 Euro
PRICE FOR THE SET (Turmeric and Vanilla + Something Sweet) 39.90 Euro
“I can’t believe that we really packed two backpacks, the smaller one a school bag in everyday life, and went to the other side of the world, to explore the tastes of India. ”
Peek in the book
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Si predstavljate, da lahko brez mleka, jajc in masla pripravite biskvite, torte, kreme v kozarčkih, čokoladne piškote, slastne sadne pite, brownije, tiramisu, karamelne upognjence in celo magdalenice?
58 receptov za deserte brez jajc, mleka, masla,
nekaj presnih sladic,
in takšnih, ki ne vsebujejo sladkorja.