Muzika bakery

Orders no later than 36 hours before delivery. Mark your favorite bread or curiously choose one you don’t know yet. Our baking evolved from simple wholemeal spelt bread from a sample, to homemade sourdough and a real brick oven. Today, all our breads rise slowly through fermentation. Some grains are ground on a regular basis, and all are organic and local.

  • 100% organic flour
  • sourdough
  • slow rising by fermentation
  • stone mill
  • Piran sea salt
  • freshly baked

How it works

Choose your products from the next day’s offering

Choose the time you want to have bread at your apartment

You can also order bread in advance so that it will be waiting for you in the apartment when you arrive