{"id":1438,"date":"2022-03-11T10:10:48","date_gmt":"2022-03-11T09:10:48","guid":{"rendered":"https:\/\/www.vilamuzika.com\/?p=1438"},"modified":"2022-04-07T09:43:07","modified_gmt":"2022-04-07T08:43:07","slug":"rustic-pie","status":"publish","type":"post","link":"https:\/\/www.vilamuzika.com\/en\/recipes\/rustic-pie\/","title":{"rendered":"Rustic pie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/vilamuzika.com\/wp-content\/uploads\/HSP8760-1024x683.jpg\" alt=\"\" class=\"wp-image-712\" srcset=\"https:\/\/www.vilamuzika.com\/wp-content\/uploads\/HSP8760-1024x683.jpg 1024w, https:\/\/www.vilamuzika.com\/wp-content\/uploads\/HSP8760-300x200.jpg 300w, https:\/\/www.vilamuzika.com\/wp-content\/uploads\/HSP8760.jpg 1798w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Against spells<\/strong><\/p>\n\n\n\n<p>One must-have in my winter stores is a braid of garlic from a local organic farm. I hang it somewhere between the kitchen and the dining room to protect my creating from bad energies of all kinds: laziness, discouragement, bad mood, or annoying perfectionism. In addition to this braid, of course, I have an extra box of garlic for regular use. The beautiful black cardboard box was once full of exclusive vinegar bottles from three top winemakers, friends of the precious tartaric acid. We used up the vinegar a long time ago, but the box remained. With a chalk pencil, I wrote Garlic on it as nicely as possible and placed it in the darkest and coldest corner. I hope I don\u2019t have to buy garlic in the shop until next season, as this is incredibly complicated &#8211; as if all Slovenian garlic disappears somewhere in the winter. Austrian, Italian, Spanish is for sale, which looks like it was grown in some living room, all beautiful, white, without a trace of normal earthly life. My garlic is of different sizes, sometimes with lumps of earth hanging on the roots, wonderfully imperfect. I like these the most. It\u2019s reassuring that you\u2019re not always in the best shape and that\u2019s just fine.&nbsp;<\/p>\n\n\n\n<p>Garlic is an indispensable spice for me, I put it in almost every savoury dish, as is seen in numerous recipes: \u201cfirst fry the onion and garlic\u201d. Raw is a more delicate matter, as I have to think first about what plans I have for the next few hours. It\u2019s not very sociable to turn up smelling of raw garlic! So when I was buying a nice amount for the winter stores, I decided to ferment some garlic cloves. Supposedly fermented garlic retains its freshness and all medicinal properties, but loses its aroma. We&#8217;ll see if it&#8217;s true! Yesterday I peeled enough garlic cloves for half a jar, poured salt water on them, weighed them down, and so the cloves will ferment for six weeks. If I succeed, I will share the recipe. For now though, I\u2019ve flavoured some tomatoes with garlic for a rustic pie with aubergine and courgette, which is likewise an interesting recipe that heralds autumn menus.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/vilamuzika.com\/wp-content\/uploads\/HSP0263-1-1024x683.jpg\" alt=\"\" class=\"wp-image-669\" srcset=\"https:\/\/www.vilamuzika.com\/wp-content\/uploads\/HSP0263-1-1024x683.jpg 1024w, https:\/\/www.vilamuzika.com\/wp-content\/uploads\/HSP0263-1-300x200.jpg 300w, https:\/\/www.vilamuzika.com\/wp-content\/uploads\/HSP0263-1.jpg 1798w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Against spells One must-have in my winter stores is a braid of garlic from a local organic farm. I hang it somewhere between the kitchen and the dining room to protect my creating from bad energies of all kinds: laziness, discouragement, bad mood, or annoying perfectionism. In addition to this braid, of course, I have [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1286,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,40,37],"tags":[],"class_list":["post-1438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-stories","category-veganlunches"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.vilamuzika.com\/en\/wp-json\/wp\/v2\/posts\/1438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vilamuzika.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vilamuzika.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vilamuzika.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vilamuzika.com\/en\/wp-json\/wp\/v2\/comments?post=1438"}],"version-history":[{"count":3,"href":"https:\/\/www.vilamuzika.com\/en\/wp-json\/wp\/v2\/posts\/1438\/revisions"}],"predecessor-version":[{"id":1547,"href":"https:\/\/www.vilamuzika.com\/en\/wp-json\/wp\/v2\/posts\/1438\/revisions\/1547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vilamuzika.com\/en\/wp-json\/wp\/v2\/media\/1286"}],"wp:attachment":[{"href":"https:\/\/www.vilamuzika.com\/en\/wp-json\/wp\/v2\/media?parent=1438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vilamuzika.com\/en\/wp-json\/wp\/v2\/categories?post=1438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vilamuzika.com\/en\/wp-json\/wp\/v2\/tags?post=1438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}